Mexican Stir-Fry

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 10m
Diet Type : A BloodType
Properties : Low carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients Share

0.5 Cup Onion
2 Cloves Garlic
2 Tsp Vegetable Oil
0.5 Cup Green Pepper
0.5 Cup Sweet Red Pepper
2 Tbsp Jalapeno Pepper
0.75 Cup Water
0.5 Cup Tomato Puree
0.5 Tsp Chili powder
0.5 Tsp chicken bouillon gra
0.25 Tsp Salt
1 Pinch Cayenne Pepper
1.33 Cup Chicken
0.66 Cup Kidney Beans
1 Cup Rice
0.5 Cup Cheddar Cheese
0.5 Cup Onion
2 Cloves Garlic
2 Tsp Vegetable Oil
0.5 Cup Green Pepper
0.5 Cup Sweet Red Pepper
2 Tbsp Jalapeno Pepper
0.75 Cup Water
0.5 Cup Tomato Puree
0.5 Tsp Chili powder
0.5 Tsp chicken bouillon gra
0.25 Tsp Salt
1 Pinch Cayenne Pepper
1.33 Cup Chicken
0.66 Cup Kidney Beans
1 Cup Rice
0.5 Cup Cheddar Cheese

Directions

1.In An 8-In. Skillet, Saute Tortilla In Butter Until Softened, About 2 Minutes. Meanwhile, Beat Eggs, Water And Salt In A Bowl. Pour Over Tortilla In Skillet; Cook Over Medium Heat. As Eggs Set, Lift Edges, Letting Uncooked Portions Flow Underneath. When Eggs Are Set, Remove From The Heat. Sprinkle With 3/4 Cup Cheese. Combine Avocado, 1/2 Cup Sour Cream, Chiles And Lemon Juice; Spread Over Half Of The Omelet. Fold Omelet In Half And Transfer To A Warm Platter. Top With Tomato And Remaining Cheese And Sour Cream.

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