Grilled Pork With Pear Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Lime Juice
  • 2 Tbsp Olive Or Vegetable O
  • 2 Cloves Garlic
  • 1.5 Tsp Ground cumin
  • 1.5 Tsp Oregano
  • 1 Tsp Pepper
  • 2 Pork Tenderloins
  • 4 Cup Pears
  • 0.33 Cup Red Onion
  • 2 Tbsp Mint
  • 1 Tbsp Lime Peel
  • 1 Jalapeno Pepper
  • 1 Tsp Sugar


Directions

In A Large Resealable Plastic Bag, Combine The Lime Juice, Oil, Garlic, Cumin, Oregano And Pepper; Add Pork. Seal Bag And Turn To Coat; Refrigerate Overnight. Drain And Discard Marinade. Grill Pork, Uncovered, Over Indirect Medium Heat For 6-7 Minutes On Each Side Or Until Juices Run Clear. In A Bowl, Combine The Salsa Ingredients. Serve With The Pork.

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