Roasted the bell pepper. After you have peeled it, chop it. Saute bacon, garlic and red peppers of both types. Meanwhile, begin cooking spaghetti. Drain garbanzos and add, chop sun-dried tomatoes and add, add herbs. Cook 4 minutes. Deglaze with splash of wine, stir until well mixed. When pasta is done, add olives, turn off heat and stir thoughly, toss with pasta and serve topped with cheese.
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