Egyptian Bean Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Navy Beans
  • 1 Large Onion
  • 0.5 Tsp Ground Cloves
  • 6 Cloves Garlic
  • 8 Cup Chicken Stock
  • 1 Tomatoes
  • 0.5 Cup Parsley
  • 0.5 Cup Sage
  • 0.5 Cup Thyme
  • 2 Tbsp Olive Oil
  • 0.5 lb Chorizo
  • 1 Pepper


Directions

Soak Bread Crumbs In Milk. Mix All Remaiing Meatball Ingredients Except Butter. Form Into Walnut Sized Meatballs. Brown Them Well In The Butter. Cover Simmer 1 Hour. Sauce: Saute Onions In Butter Until Carmelized. Blend In Flour And Salt. Slowly Add Milk And Beef Broth. Stir Until It Thickens Somewhat. Pour Over Meatballs And Server.

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