• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Large Yellow Onion
  • 1 Large Garlic
  • 4 Tbsp Olive Oil
  • 6 Large potatoes
  • 2 Quarts Cold Water
  • 6 oz Pepperoni
  • 2.5 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 1 lb Kale


Directions

Make A Mound Out Of The Flour, Then Make A Well In The Center. Place Egg Yolks And Eggs In The Center, Cutting In The Flour With A Knife And Adding Water And Salt. Knead Until Firm. Cut In Three Parts. Roll Dough Out Thinly, Then Cut Circles With A Cup. Place Small Amount Of Filling Off Center On Each Circle Of Dough. Fold Over And Seal By Moistening Edge With Water And Putting Pressure On Edges For A Firm Seal. Boil A Pot Of Water. Add Salt. Drop Pierogi Into Boiling Water. Cook Lightly For 5 Minutes Uskng A Low Flame. Remove Gently With Strainer Spoon And Brown In Butter In Frying Pan. Serve With Sour Cream.

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