Salmon Chowder

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 lb Red Potatoes
  • 1 Large Onion
  • 1 Chicken Broth
  • 1 lb Salmon
  • 0.5 lb Bacon
  • 2 Cup Milk
  • 1 Cup Half-And-Half Cream
  • 1 Tbsp Butter Or Margarine
  • 0.5 Tsp Salt
  • 1 Pepper


Directions

1.Place 1 Tsp. Each Of Blackened Seasoning, Lemon Pepper, Garlic Powder, Gumbo File, Cayenne Pepper And Cajun Gumbo Seasoning Mix In A Bowl; Mix. 2.Season The Tilapia By Rubbing The Seasoning Mixture On Both Sides Of The Fillets. 3.Melt 1 Stick Of Butter In A Large Skillet Over Medium-High Heat. Place Tilapia In The Pan; Cook First Side. Continue To Monitor This Pan And Turn Fish Once First Side Is Browned. 4.Meanwhile, Melt Remaining Stick Of Butter In Second Large Skillet Over Medium-High Heat. Add Chopped Garlic, Green Onions, Mushrooms, Cream Of Celery Soup, Cream Cheese And Heavy Cream; Stir Gently To Ensure A Well-Blended Sauce. 5.Once Fish Is Browned On Both Sides, Lower The Heat On The Pan To Keep The Fish Warm, But Not Overcooked. 6.To The Cream Cheese Sauce, Add 1 Tsp. Each Of Blackened Seasoning, Cayenne Pepper, Gumbo Seasoning Mix And Parsley; Mix Well. Add The Shrimp, Stirring Until The Shrimp Turns Bright Pink. Add Mozzarella; Stir Until Sauce Is Well Blended. 7.Place Tilapia On A Serving Platter. Top The Tilapia With The Creamy Sauce. Place 2 Tsp. Of Parsley Flakes Across The Dish For Garnish. Enjoy!

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