Garlic Soup (Ecuador)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 10 Cloves Garlic
  • 0.5 Tsp Flour
  • 2 Medium Aji Chilly
  • 1 Quart Chicken Stock
  • 1 Salt
  • 1 Pepper
  • 4 Large Egg
  • 2 Tbsp Romano Cheese
  • 1 Tbsp Parsley


Directions

In heavy pot, heat oil and melt butter. Saute garlic while quickly stirring in flour. stir until garlic begins to brown. add remaining ingredients, except parsley. Mix well. bring to a boil, reduce the heat to medium. cook for 15 minutes. garnish with parsley.

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