Lamb Stew With Greens

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Salt
  • 2 Tsp Coriander
  • 1 Tsp Onion powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Tarragon
  • 1 Tsp Thyme
  • 1 Tsp Cayenne
  • 1 Tsp Dry Mustard
  • 1 Tsp Cumin
  • 1 Tsp Allspice
  • 0.5 Tsp Chipotle Pepper
  • 2 lb Lamb
  • 1 Bunch Scallion
  • 4 Cup Beef Stock
  • 2 Bunches Mustard
  • 2 Large Carrot
  • 1 Medium Yucca Root
  • 2 Celery
  • 2 Tbsp Brown Sugar


Directions

Combine seasoning mix in bowl. Add 2 tablespoons of the mix to the lamb and coat well. Saute meat until browned on all sides. Add scallions, 1 cup stock and greens. Cover and cook for 10 minutes. Add remaining ingredients, including the rest of the seasoning mix. Cover, simmer for 30 minutes. The stew should be thick and served over rice.

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