Cinghiale Alla Cacciatora (Wild Boar, Huntsmans St

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 3 Medium Onion
  • 2 Medium Carrot
  • 2 Celery
  • 1 Tbsp Olive Oil
  • 4 lb Wild Boar
  • 1 Tsp Rosemary
  • 2 Cup Red Wine
  • 1 Cloves Garlic
  • 1 Medium Jalapeno
  • 1 Tomato
  • 1 Salt
  • 1 Pepper
  • 3 Cup Beef Broth


Directions

Saute onions, carrots, and celery in oil. Place meat in pan and cover with sauteed vegetables. Add rosemary and wine. Refrigerate overnight. Pour off the marinade, reserve and saute meat cubes in oil until well browned. Add onion, garlic and jalapeno. Saute for 4 minutes. Add reserved marinade and simmer until it reduces to nothing. Add tomatoes, salt, pepper and stock. Simmer for 2 hours. Serve over rice or pasta.

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