Tunisian Couscous

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 lb Lamb
  • 4 Large Onion
  • 0.5 Cup Olive Oil
  • 6 oz Tomato Paste
  • 2 Large Tomato
  • 1 Tab Cumin
  • 1 Tsp Pepper
  • 1 Tsp Curry Powder
  • 1 Tsp Cayenne
  • 5 Cloves Garlic
  • 1 Salt
  • 2 Medium Pepper
  • 1 Large Butternut Squash
  • 4 Medium Turnip
  • 4 Medium Carrot
  • 1 lb Onion
  • 1 lb Potato
  • 2 Cup Couscous
  • 2 Medium Onion
  • 3 Parsley
  • 2 Medium Lemon


Directions

in a large stewpot, brown lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.

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