Slow Cooker Cheesy Chicken And Tortillas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High sugar, High fat, No glutten, High sodium, High protein, No dairy

Ingredients

  • 4 Chicken Breast
  • 1 Taco Seasoning Mix
  • 5.25 Cup Chicken Stock
  • 2 Tbsp Butter
  • 2 Cream Of Chicken Sou
  • 10 Flour Tortillas
  • 4 Cup Mexican Cheese Blend
  • 1 Cup White Rice


Directions

Season The Pork Tenderloin On All Sides With Salt, Pepper, Sage, And Rosemary. Place The Tenderloin Into A Slow Cooker, And Spoon The Blackberry Jam, 1/4 Cup Honey, And 2 Tablespoons Of Red Wine Over The Pork. Set The Cooker To Low, And Cook Until Very Tender, 4 To 5 Hours. About 15 Minutes Before Serving Time, Pour 1/2 Cup Red Wine, 2 Tablespoons Of Honey, And The Fresh Blackberries Into A Saucepan. Bring To A Boil Over Medium-Low Heat, And Simmer Until The Sauce Thickens Slightly And Some Of The Berries Burst, About 15 Minutes. To Serve, Slice The Tenderloin And Spoon Blackberry-Wine Sauce Over Slices.

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