Fedelini With Fowl (Switzerland)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, No sugar

Ingredients

  • 5 Slice Bacon
  • 4 Tbsp Butter
  • 3 lb Chicken
  • 3 Medium Onion
  • 3 Cloves Garlic
  • 8 Large Tomatoes
  • 1 Cup Red Wine
  • 0.5 Tsp Oregano
  • 1 Pinch Rosemary
  • 1 Salt
  • 1 Pepper
  • 12 oz Mushroom
  • 2 Cup Peas
  • 1 lb Fedelini


Directions

Melt Butter In Large Saucepan. Bring Butter To Boil Without Browning It. Add Remaining Ingredients. Reduce Heat And Simmer For 45 Minutes. Mixture Will Form Clear Liquid On Top And Milk Solids On Bottom. Strain Clear Liquid Through Cheesecloth. Discard The Rest. Store In Jar. Will Keep Refrigerated Up To 2 Months.

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