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1 Place The Pitted Cherries, Lemon Juice, And Sugar In A Medium Saucepan And Bring To A Simmer, Stirring Until The Sugar Is Completely Dissolved. While The Mixture Is Heating, Use A Potato Masher To Mash Up The Berries In The Pot Which Will Release Some Of Their Moisture. When All Of The Sugar Has Dissolved, Remove From Heat And Let Cool For 10 Minutes. Place Contents In A Blender And Pulse Until Smooth. 2 Mix Cherry Pur
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