Spanish-Style Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tbsp Vegetable Oil
  • 1 Cup White Rice
  • 1 Chicken Broth
  • 1 Cup Water
  • 0.5 Cup Picante Sauce
  • 0.5 Tsp Ground cumin
  • 0.5 Tsp Garlic Powder
  • 1 Medium Tomato
  • 1 Cup Peas


Directions

1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Meanwhile, Heat Vegetable Oil In A Medium Saucepan Over Medium Heat. Add Luncheon Meat, Green Onion And Garlic And Saute Until Light Brown. Stir In Cooked Spaghetti , Then Stir In Soy Sauce, Water, Sesame Oil And Pepper. Mix All Together, Heat Through And Serve.

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