Lamb Jambalaya

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Salt
  • 1 Tsp Cumin
  • 1 Tsp Dill Weed
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion powder
  • 1 Tsp Paprika
  • 1 Tsp Dry Mustard
  • 1 Tsp Ancho Chili Pepper
  • 1 Tsp Thyme
  • 0.5 Tsp Cayenne
  • 1 Tsp Pepper
  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Celery
  • 2 Large Bell Pepper
  • 1 lb Andouille
  • 1 lb Lamb
  • 1 Medium Jalapeno
  • 3 Cloves Garlic
  • 1 Tbsp Ginger
  • 2 Cup Rice
  • 4 Cup Beef Stock


Directions

Combine seasoning mix. Saute in oil, onions, celery and peppers for 10 minutes. Add andouille and seasoning mix. Cook for 10 minutes. Add lamb, saute 4 minutes. Add remaining ingredients, cover, simmer 25 minutes.

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