Chicken And Carrot Stew (Gadjar Murghi Meetha)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Large Carrot
  • 2 Tbsp Olive Oil
  • 1 Cloves Garlic
  • 1 Tsp Ginger
  • 1 Medium Onion
  • 0.25 Tsp Turmeric
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 3 lb Chicken
  • 2 Cup Water
  • 2 Medium Bay Leaf
  • 4 Cardamom Pod
  • 3 Tbsp Lemon Juice
  • 1 Tbsp Sugar


Directions

Stir fry carrots in oil over moderate for 3 minutes. Remove and set aside. In same oil, add garlic, ginger, onion, turmeric, salt and pepper. Fry for 2 minutes. Add chicken and brown well. Add water, bay leaves, and cardamom. Bring to a boil and cover the pan. Cook chicken until tender about 25 minutes. Add carrots, lemon juice and brown sugar. Stir the mixture and cook over low heat for 20 minutes. Remove and discard cardamon pods and bay leaves. Serve.

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