Melted Brie And Apricot Petite Croissants

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 6 Small Croissants
  • 5 oz Wedge Of Brie
  • 3 Tbsp Apricot Preserves
  • 3 Tbsp Glazed Pecans
  • 3 Tsp Brown Sugar
  • 1 For cooking spray
  • 1 Cinnamon Sugar
  • 6 Small Croissants
  • 5 oz Wedge Of Brie
  • 3 Tbsp Apricot Preserves
  • 3 Tbsp Glazed Pecans
  • 3 Tsp Brown Sugar
  • 1 cooking spray
  • 1 Cinnamon Sugar


Directions

1.Cook Orzo Pasta According To Package Directions. Drain And Transfer To A Large Bowl. 2.Fold In Chicken, Sundried Tomatoes, Olives, Basil, Lemon Juice, Olive Oil And Parmesan Cheese. 3.Season To Taste With Salt And Ground Black Pepper.

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