Wes' Pork Chops With Verde Salsa

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 Cup Water
  • 2 Cup White Rice
  • 4 Tbsp Olive Oil
  • 1 Medium Onion
  • 4 Pork
  • 1 Tsp Garlic Salt
  • 1 Tsp Black Pepper
  • 1 Salsa Verde


Directions

Place Potatoes Into A Pot, And Fill With Enough Water To Cover. Bring To A Boil And Cook Until Tender But Still Firm, About 10 Minutes. Drain And Cover To Keep Warm. Preheat Oven To Broil Or Preheat A Grill For Medium-High Heat. Season Both Sides Of Steak With Salt And Pepper. Broil Or Grill Steaks For 6 To 8 Minutes Per Side, Or To Desired Doneness. Meanwhile, Whisk Together Oil, Vinegar, Mustard, And Tarragon For Dressing; Season Dressing To Taste With Salt And Pepper. Divide Greens, Tomatoes, And Shallots Among 4 Plates. Cut Warm, Unpeeled Potatoes Into Quarters; Slice Steak Into 1/4 Inch Thick Strips. Top Salad Greens With Steak And Potatoes; Drizzle Dressing Over Salads. Serve Warm.

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