Jerusalem Artichoke Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Butter
  • 1 Cup Onion
  • 2 Stalks
  • 2 Large Garlic
  • 2 lb Jerusalem Artichokes
  • 1 Quart Chicken Stock
  • 1 Salt
  • 1 Black Pepper


Directions

1 Heat The Butter In A Soup Pot Over Medium-High Heat And Cook The Onions And Celery Until Soft, About 5 Minutes. Do Not Brown Them. Add The Garlic And Saut

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