• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.5 lb Beef
  • 1 Quart Stock
  • 3 Large Beet
  • 1 Medium Onion
  • 1 Celery
  • 2 Medium Carrot
  • 1 Medium Parsnip
  • 0.5 Small Cabbage
  • 1 Whole Bay Leaf
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Tomato Puree
  • 1 Tsp Dill
  • 1 Cloves Garlic
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Sour Cream


Directions

brown the meat. peel and shred the beets. fry all the root vegetables for 10 minutes. add stock. add tomato puree. add cabbage and simmer for 20 minutes. add remaining ingredients except sour cream. serve with a dollop of sour cream on top.

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