• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 15 lb Chicken
  • 3 Tsp Salt
  • 4 Tbsp Cilantro
  • 3 Cloves Garlic
  • 2 Pinch Oregano
  • 1 Medium Onion
  • 1 Hot Pepper
  • 2 Quarts Water
  • 5 lb Yucca


Directions

In A Blender Combine All Ingredients To Form Smooth Paste-Like Mixture. Transfer Into A Large Bowl. For Garnish, In A Non-Stick Pan Heat One Tablespoon Of Mustard Oil, Splitter Fenugreek Until It Turns Dark. Add Slices Of Garlic And Fry Till Light Brown. Pour The Garlic-Oil Mixture And Chopped Green Onions Over The Tomato Mixture. Mix Well And Refrigerate For At Leat Two Hours. Serve Chilled With Nepalese Sekuwas, Chhewyalas, Momos.

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