Hum'Bum Alicha (Acorn Squash Stew)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 3 Tbsp Olive Oil
  • 1 Medium Onion
  • 2 Cloves Garlic
  • 2 Tsp Ginger
  • 2 Medium Acorn Squash
  • 2 Medium Carrot
  • 0.5 Tsp Salt
  • 0.5 Tsp Ground Cloves
  • 0.5 Tsp Cinnamon
  • 5 Cup Chicken Stock


Directions

Combine Lamb, Leeks, Rice, Eggs, Olive Oil, Cilantro, Salt And Pepper. From Into Walnut Sized Meatballs. Simmer In 2 Cups Stock For 20 Minutes. Remove And Allow To Cool. Reserve Liquid. Roll Meatballs In Flour And Saute In Butter Until Browned About 6 Minutes. Drain The Apricots After 2 Hours In The Water And Place In Food Processor. Puree With Garlic, Coriander And Olive Oil. Add The Reserved Stock In A Thin Stream Along With The Other 1 Cup Of Stock. Transfer To A Saucepan, Season With Salt And Pepper And Simmer For 5 Minutes. Add Meatballs And Simmer For Another 5 Minutes And Serve Over Rice.

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