1.Toss Cabbage, Tomatoes, Coconut And Almond Flour Together In A Large Bowl. Set Aside. 2.In A Small Bowl, Mash The Soaked Date. Add In The Remaining Ingredients And Whisk Together To Form A Smooth Dressing. 3.Pour Dressing Into Cabbage And Tomato Mixture And Combine Completely. 4.This Salad Keeps Well For 2 To 3 Days In The Refrigerator.