Italian Sausages With Ratatouille

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tsp Olive Oil
  • 1 Medium Onion
  • 2 Cloves Garlic
  • 0.5 lb Zucchini
  • 1 Small Eggplant
  • 0.5 Red Bell Pepper
  • 0.5 Green Bell Pepper
  • 0.5 Yellow Bell Pepper
  • 1 lb Tomatoes
  • 1.5 Tsp Kosher Salt
  • 0.25 Tsp Black Pepper
  • 0.12 Tsp Red Pepper
  • 0.75 lb Sausages
  • 4 Thyme
  • 1 Rosemary


Directions

1 The Beets Take The Longest To Cook So Start Them First. Either Boil Them In Water In A Small Saucepan For 45 Minutes, Or Roast Them In The Oven At 350

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