Huguenot Waffles (South Carolina)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Large Egg
  • 2 Cup Flour
  • 0.5 Tsp Baking Soda
  • 1 Tsp Cream Of Tartar
  • 1 Tbsp Sugar
  • 0.5 Tsp Salt
  • 2 Cup Buttermilk
  • 7 Tbsp Butter
  • 0.25 Cup Nut
  • 0.25 Cup Apple


Directions

Beat egg whites until they form soft peaks. Set aside. Sift together, flour, baking soda, cream of tartar, sugar and salt. Beat egg yolks with the buttermilk. Combine flour mixture with buttermilk mixture. Stir well. Fold in egg whites. Add nuts and apple. Cook in your waffle iron until done. Serve.

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