Chicken Gumbo With Andouille Sausage

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 03h
  • Diet Type : A BloodType
  • Properties : Low carb, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.33 lb Bacon
  • 3 lb Chicken
  • 1 Salt
  • 2 lb Andouille Sausage
  • 0.5 Cup Vegetable Oil
  • 1 Cup Flour
  • 2 Green Peppers
  • 4 Celery Stalks
  • 1 Large Onion
  • 4 Cloves Garlic
  • 2 Tbsp Tomato Paste
  • 1 Quart Chicken Stock
  • 1 Quart Water
  • 1 lb Okra
  • 3 Green Onions
  • 0.5 Cup Parsley
  • 1 Tsp Black Pepper
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Celery Seed
  • 2 Tbsp Sweet Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Thyme
  • 1 Tbsp Oregano


Directions

1 Working In Batches, Cook The Bacon Over Medium Heat In An Ovenproof Heavy Skillet, Until Lightly Brown But Still Flexible (Not Crisp). Place The Bacon On Paper Towels To Drain. Cook The Shallots In The Remaining Bacon Fat Over Low Heat, Stirring, Until Softened. Transfer Shallots With A Slotted Spoon To A Small Bowl And Leave Any Fat Remaining In Skillet. Preheat Oven To 300

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