Boil The Lentils In Water For 5 Minutes. Drain, Reserving Liquid. In A 4 Qt Pot, Saute The Peppers & Onions In The Ghee Until The Onions Are Tender. Add The Lentils, 4 C Of The Reserved Liquid & The Remaining Ingredients & Bring To A Simmer. Cook, Covered, Over Low Heat 35-40 Mins, Stirring Occasionally To Prevent Sticking.