Garlic Potato Knishes

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Medium Potato
  • 1 Large Onion
  • 2 Tbsp Butter
  • 2 Cloves Garlic
  • 3 Tbsp Milk
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 2 Medium Egg
  • 2 Tube Biscuit Dough
  • 2 Tsp Water
  • 1 Small Paprika


Directions

Saute onion in butter for 15 minutes. Add garlic and saute for 2 minutes. Add milk, salt, pepper and the onion mixture to the mashed potatoes. Add eggs and mix well. Roll out the bisquit dough to a 6 inch diameter. Place a tablespoon of the potato mixture in the center and roll into cylinders. Brush the knises with water and sprinkle with paprika. Bake for 15 minutes in a 400 degree oven. Serve.

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