Habichuelas Rositas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.33 Cup Olive Oil
  • 5 Cloves Garlic
  • 1 Small Onion
  • 1 Small Bell Pepper
  • 1 Tsp Ginger Root
  • 3 Medium Serrano Pepper
  • 2 Tsp Cilantro
  • 2 Tsp Oregano
  • 1 Tsp Wine Vinegar
  • 1 Cup Pineapple Juice
  • 1 Small Carrot
  • 0.5 Cup Tomato Puree
  • 2 Pinto Beans
  • 1 Cup Stock
  • 1 Salt
  • 1 Pepper


Directions

Saute in oil, garlic, onion, bell pepper, ginger, serranos, cilantro and oregano. Saute until most of the oil has been absorbed about 5 minutes. Stir in vinegar and pineapple juice. Bring to a sizzle, then stir in pureed carrots and tomato puree. Blend and allow to cook to a thick paste. Add stock until the paste breaks down into a rich thick sauce. Lower the heat and add the beans. Fold gently to blend. Let beans simmer for 12 minutes. Add salt and pepper to taste and serve.

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