Turkish Cauliflower And Lentil Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.5 lb Cauliflower
  • 4 Tbsp Olive Oil
  • 1 Salt
  • 1 Pepper
  • 1 Cup Onion
  • 1 Medium Carrot
  • 2 Medium Garlic Clove
  • 2 Tbsp Parsley
  • 1 Cup Artichoke
  • 1 Cup Lentil
  • 0.25 Tsp Cayenne
  • 0.5 Tsp Allspice
  • 0.5 Cup Tomato
  • 1 Tbsp Dill Weed


Directions

Steam cauliflower until barely tender; about 7 minutres; drain and set aside. Heat oil in sausepan. ADd onion, carrot, garlic, parsley and artichoke (if used), and saute over medium heat for 5 minutes. Add lentils, salt, pepper, cayenne, allspice and vegetable broth or water and wine and simmer, covered, stirring occasionally, until lentils are tender, about 30 minutes. Place tomatoes in large saucepan; add cauliflower, lentils and cooking liquid and simmer, covered, over very low heat for 30 minutres. Add water or broth during cooking as necessary but do no stir the vegetables. Serve hot, sprinkled with dill.

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