Bulgur Bread With Lebanese Zatar

  • Origin : Lebanon
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 0.75 Cup Bulgur
  • 1.5 Cup Boiling Water
  • 2.25 Tsp Active Dry Yeast
  • 2.66 Cup Bread Flour
  • 0.5 Tsp Salt
  • 1 Cup Water
  • 2 Tbsp Water
  • 1 Tsp Zatar
  • 1.5 Tsp Thyme
  • 1 Tbsp Sesame Seed
  • 0.75 Tsp Marjoram
  • 0.25 Tsp Allspice
  • 1.5 Tsp Almond
  • 1.5 Tbsp Lemon Zest
  • 3 Tbsp Olive Oil


Directions

Place bulgur in a small bowl. Pour boiling water over and let stand until mixture cools to room temperature. In a small bowl, combine all the zatar ingredients and form a paste. Place all ingredients in bread machine according to manual instructions. Process on bread cycle.

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