Warm Australian Potato Salad (Sydney)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 13 oz Tomato
  • 1 Tsp Sugar
  • 1 Cup Olive Oil
  • 6 Large Onion
  • 2 lb Potato
  • 1 Salt
  • 1 Pepper
  • 0.33 Cup Tomato


Directions

Preheat oven to 325. Pack tomatoes into a baking dish in a single layer. Sprinkle with salt and sugar. Drizzle 2 tablespoons of oil over. Roast for 1 hour. In frying pan, warm 1/3 cup oil. Add onions and saute until onions are carmelized about 5 minutes. Steam or boil potatoes for 20 minutes. Slice the potatoes and place in a serving bowl. Add remaining oil, onions and both kinds of tomatoes. Season with salt and pepper. Mix and serve.

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