How To Make Vegetable Stock

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 oz Mushrooms
  • 4 Tbsp Olive Oil
  • 4 Cup Onion
  • 2 Cup Celery
  • 3 Cup Carrot
  • 1 Cup Fennel Bulb
  • 1 Salt
  • 2 Large Garlic
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Rosemary
  • 2 Tsp Thyme
  • 1 Tsp Black Peppercorns
  • 4 Medium Bay Leaves
  • 0.5 Cup Parsley


Directions

1 Place The Dried Mushrooms In A Large Bowl And Pour 1 Quart Of Boiling Water Over Them. Set Aside. 2 Heat The Olive Oil Over High Heat In A Large Stockpot. Add The Chopped Onions, Celery, Carrots, And Fennel (If Using) And Stir To Coat. Sprinkle With Salt. Cook Over High Heat For Several Minutes, Stirring Only Occasionally. Given That There Are So Many Vegetables, And They Have A High Moisture Content, It May Take More Heat And Longer Time To Brown Than You Would Expect. Cook Until The Vegetables Begin To Brown. 3 Add The Garlic And Tomato Paste And Stir To Combine.Cook, Stirring Often, For 2-3 Minutes, Or Until The Tomato Paste Begins To Turn A Rusty Color. Add The Mushrooms And Their Soaking Water, The Rosemary, Thyme, Onion Skins If Using, Peppercorns, Bay Leaves, Parsley And 4 Additional Quarts Of Water. Bring To A Simmer And Then Drop The Heat Until You Just Get A Bare Simmer. The Surface Of The Stock Should Just Barely Be Bubbling. Cook For 1 1/2 Hours. 4 Using A Spider Skimmer Or Slotted Spoon, Remove All The Big Pieces Of Vegetable And Mushroom. Discard Or Compost. Set Up A Large Bowl Or Pot With A Sieve Set Over It. Line The Sieve With A Paper Towel And Pour The Stock Through It. When You Have About Half The Stock Poured Through, Stop, Let What'S In The Strainer Filter Through, And Change The Paper Towel; The Old One Will Be Gunked Up With Debris. Filter The Rest Of The Stock. To Store, Pour Into Glass Jars And Refrigerate For Up To A Week, Or Freeze. If You Freeze In Glass Jars, Leave At Least An Inch And A Half Of Headroom So The Stock Can Expand Without Breaking The Glass Of The Jar.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Peiwahlay Hincho (Split Mung Bean Soup) Top Viewed
20

0

myFud Admin (15)
0 371
Marinated Mozzarella Top Viewed
20

0

myFud Admin (15)
0 348
Cheese Or Spinach Borekas Top Viewed
20

0

myFud Admin (15)
0 382
Kale And Roasted Vegetable Soup Top Viewed
20

0

myFud Admin (15)
0 379
Habichuelas Rositas Top Viewed
20

0

myFud Admin (15)
0 390
Classic Stuffed Mushrooms Top Viewed
20

0

myFud Admin (15)
0 348
White Bean And Ham Soup Top Viewed
20

0

myFud Admin (15)
0 352
Saffron Leeks And Potatoes Top Viewed
20

0

myFud Admin (15)
0 387
Veggie Appetizer Squares Top Viewed
20

0

myFud Admin (15)
0 381
Coconut Bean Soup (Tanzania) Top Viewed
20

0

myFud Admin (15)
0 401
Vegetable Soup With Sweet Basil Top Viewed
20

0

myFud Admin (15)
0 327
Peanut Butter Popcorn Crunch Top Viewed
20

0

myFud Admin (15)
0 338
Curried Potato And Vegetable Soup Top Viewed
20

0

myFud Admin (15)
0 344
Spiced Potato Bites Top Viewed
20

0

myFud Admin (15)
0 356
Vegetarian Moroccan Stew Top Viewed
20

0

myFud Admin (15)
0 321
Carrot Lentil Soup Top Viewed
20

0

myFud Admin (15)
0 365
Walnut Tarator (Cevizli Tarator) Top Viewed
20

0

myFud Admin (15)
0 399
Wilted Romaine Salad Top Viewed
20

0

myFud Admin (15)
0 370
Sliced Apple Fritters Top Viewed
20

0

myFud Admin (15)
0 379
Vegetarian Pumpkin Spinach Chili Top Viewed
20

0

myFud Admin (15)
0 363
Kalapei Hincho (Yellow Split Pea Soup) Top Viewed
20

0

myFud Admin (15)
0 383
African Vegetarian Stew Top Viewed
20

0

myFud Admin (15)
0 363
Veggie Ranch Tortilla Pinwheels Top Viewed
20

0

myFud Admin (15)
0 363
Feta Pitas Top Viewed
20

0

myFud Admin (15)
0 357
Buttery Cajun Popcorn Top Viewed
20

0

myFud Admin (15)
0 355
Grilled Onion Salad Top Viewed
20

0

myFud Admin (15)
0 358
Crostini Top Viewed
20

0

myFud Admin (15)
0 398
Yetakelt w'Et (Spicy Mixed Vegetable Stew) Top Viewed
20

0

myFud Admin (15)
0 372
Fiery Black Eyed Pea Salad Top Viewed
20

0

myFud Admin (15)
0 380
Shallot-Parsley Vinaigrette Top Viewed
20

0

myFud Admin (15)
0 366




Similar Recipes

African Vegetarian Stew
20

0

myFud Admin (15)
0 363
Kale And Roasted Vegetable Soup
20

0

myFud Admin (15)
0 379
Mounlar Ou Chinye (Daikon Soup)
20

0

myFud Admin (15)
0 365
Carrot Lentil Soup
20

0

myFud Admin (15)
0 365
View All


Other Recipes By Rizwana

Hollandaise Sauce
20

0

myFud Admin (15)
0 407
Sesame Cucumber Salad
20

0

myFud Admin (15)
0 349
Mediterranean Pizza
20

0

myFud Admin (15)
0 279
Snow Peas With Pine Nuts And Mint
20

0

myFud Admin (15)
0 311
View All