How To Make Vegetable Stock

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 oz Mushrooms
  • 4 Tbsp Olive Oil
  • 4 Cup Onion
  • 2 Cup Celery
  • 3 Cup Carrot
  • 1 Cup Fennel Bulb
  • 1 Salt
  • 2 Large Garlic
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Rosemary
  • 2 Tsp Thyme
  • 1 Tsp Black Peppercorns
  • 4 Medium Bay Leaves
  • 0.5 Cup Parsley


Directions

1 Place The Dried Mushrooms In A Large Bowl And Pour 1 Quart Of Boiling Water Over Them. Set Aside. 2 Heat The Olive Oil Over High Heat In A Large Stockpot. Add The Chopped Onions, Celery, Carrots, And Fennel (If Using) And Stir To Coat. Sprinkle With Salt. Cook Over High Heat For Several Minutes, Stirring Only Occasionally. Given That There Are So Many Vegetables, And They Have A High Moisture Content, It May Take More Heat And Longer Time To Brown Than You Would Expect. Cook Until The Vegetables Begin To Brown. 3 Add The Garlic And Tomato Paste And Stir To Combine.Cook, Stirring Often, For 2-3 Minutes, Or Until The Tomato Paste Begins To Turn A Rusty Color. Add The Mushrooms And Their Soaking Water, The Rosemary, Thyme, Onion Skins If Using, Peppercorns, Bay Leaves, Parsley And 4 Additional Quarts Of Water. Bring To A Simmer And Then Drop The Heat Until You Just Get A Bare Simmer. The Surface Of The Stock Should Just Barely Be Bubbling. Cook For 1 1/2 Hours. 4 Using A Spider Skimmer Or Slotted Spoon, Remove All The Big Pieces Of Vegetable And Mushroom. Discard Or Compost. Set Up A Large Bowl Or Pot With A Sieve Set Over It. Line The Sieve With A Paper Towel And Pour The Stock Through It. When You Have About Half The Stock Poured Through, Stop, Let What'S In The Strainer Filter Through, And Change The Paper Towel; The Old One Will Be Gunked Up With Debris. Filter The Rest Of The Stock. To Store, Pour Into Glass Jars And Refrigerate For Up To A Week, Or Freeze. If You Freeze In Glass Jars, Leave At Least An Inch And A Half Of Headroom So The Stock Can Expand Without Breaking The Glass Of The Jar.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Mikes Vegetable Soup Top Viewed
20

0

myFud Admin (15)
0 414
Crostini Top Viewed
20

0

myFud Admin (15)
0 471
Carrot Lentil Soup Top Viewed
20

0

myFud Admin (15)
0 422
Fried Orange Roughie Top Viewed
20

0

myFud Admin (15)
0 412
Catalan Chicory Salad Top Viewed
20

0

myFud Admin (15)
0 572
Spiced Potato Bites Top Viewed
20

0

myFud Admin (15)
0 419
Taco Tidbits Top Viewed
20

0

myFud Admin (15)
0 428
Curried Potato And Vegetable Soup Top Viewed
20

0

myFud Admin (15)
0 408
Vegetable Cutlet Top Viewed
20

0

myFud Admin (15)
0 450
Fiery Black Eyed Pea Salad Top Viewed
20

0

myFud Admin (15)
0 439
Saffron Leeks And Potatoes Top Viewed
20

0

myFud Admin (15)
0 455
Baked Brie Top Viewed
20

0

myFud Admin (15)
0 432
Kale With Sausage And White Beans Top Viewed
20

0

myFud Admin (15)
0 425
Vegetable Soup With Sweet Basil Top Viewed
20

0

myFud Admin (15)
0 422
Kale And Roasted Vegetable Soup Top Viewed
20

0

myFud Admin (15)
0 439
Wilted Romaine Salad Top Viewed
20

0

myFud Admin (15)
0 433
Apple-Raisin Ladybug Top Viewed
20

0

myFud Admin (15)
0 411
Veggie Ham Crescent Wreath Top Viewed
20

0

myFud Admin (15)
0 402
Cucumber Salad Top Viewed
20

0

myFud Admin (15)
0 426
Austrian Crepes Top Viewed
20

0

myFud Admin (15)
0 438
Jazzy Potato Soup Top Viewed
20

0

myFud Admin (15)
0 410
Tomato-Basil Bruschetta Top Viewed
20

0

myFud Admin (15)
0 419
Feta Pitas Top Viewed
20

0

myFud Admin (15)
0 427
Rosti Top Viewed
20

0

myFud Admin (15)
0 789
Walnut Tarator (Cevizli Tarator) Top Viewed
20

0

myFud Admin (15)
0 486
Mounlar Ou Chinye (Daikon Soup) Top Viewed
20

0

myFud Admin (15)
0 437
Veggie Tortilla Pinwheels Top Viewed
20

0

myFud Admin (15)
0 411
Buttery Cajun Popcorn Top Viewed
20

0

myFud Admin (15)
0 414
Coconut Bean Soup (Tanzania) Top Viewed
20

0

myFud Admin (15)
0 471
Warm Green Bean And Pancetta Salad Top Viewed
20

0

myFud Admin (15)
0 415




Similar Recipes

Root Soup
20

0

myFud Admin (15)
0 447
Kalapei Hincho (Yellow Split Pea Soup)
20

0

myFud Admin (15)
0 449
Aleecha
20

0

myFud Admin (15)
0 457
Curried Potato And Vegetable Soup
20

0

myFud Admin (15)
0 408
View All


Other Recipes By Rizwana

Green Gumbo
20

0

myFud Admin (15)
0 405
Flour Tortilla
20

0

myFud Admin (15)
0 346
Mom'S Classic Reuben
20

0

myFud Admin (15)
0 454
Swedish Mushroom Meatloaf
20

0

myFud Admin (15)
0 293
View All