• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Apricot Jam
  • 2 Tbsp Dark Rum
  • 2 Tbsp Cognac
  • 1 Tbsp Powdered Sugar
  • 2 Whole Crepe


Directions

In pan over medium, warm the jam with the rum and cognac. Spread over a warm crepe and roll it up. Sprinkle with sugar and serve.

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