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Frijoles Negros A La Oaxaca (Black Beans)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Bean
  • 12 Cup Water
  • 2 Cloves Garlic
  • 1 Onion
  • 1.5 Tsp Cumin
  • 1 Tsp Salt
  • 0.25 Tsp Pepper
  • 1.5 Whole Ham Hock


Directions

This dish takes about 10 hours to prepare, so plan ahead. Dried pinto beans can be used, but the recipe will lose its authenticity. Use about 1-2 pounds of meaty ham hocks. Pick over beans, wash thoroughly and drain. Place in very large casserole. Cover with the water; add garlic, cumin, onion, salt, pepper and ham hocks. Cover tightly and bake at 275 degrees for about 10 hours, or until beans are tender. Check and stir a few times, keeping beans from drying out. Skim off fat before serving. Season to taste.

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