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Combine all ingredients and allow to sit for 1 hour before serving, best if left overnight. You may wish to use gloves or plastic bags over your hands when handling hot peppers. You do not _have_ to roast the peppers, but the flavor is very much enhanced if you do. Try it! To roast peppers place under broiler until skin is brown and bubbly about 3 minutes per side. Take out and place in paper bag to cool. Skin peels off easily in about 10 minutes. Do not roast jalepenos, they test best fresh, just finely chopped.
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