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1 Cream Margarine And Sugar. Add Eggs One At A Time And Beat Lightly, Mixing In Well After Each Addition. Add Flour And Mix Well. Add Vanilla Before, During, And After Adding The Flour. 2 Pour Batter Into A Stick-Free Or Greased And Floured Bundt Cake Pan And Bake For 1 To 1 1/2 Hours On 325
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