Japanese Noodle Salad

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 8 Medium Shiitake Mushroom
  • 2 Medium Daikon
  • 4 Large Carrot
  • 1 lb Japanese Noodle
  • 0.25 Cup Soy sauce
  • 0.25 Cup Rice Vinegar
  • 2 Tbsp Peanut Oil
  • 2 Tbsp Sesame
  • 2 Tsp Honey
  • 4 Large Scallion


Directions

cook as noodles as directed. rinse noodles with cold water and drain well. toss with carrots, mushrooms and daikon in bowl. If daikon is unavailable, white turnip may be used. combine dressing ingredients in bowl and stir until blended. Pour over noodle mixture and combine thorougly. add scallions. may be chilled or served at once.

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