Pirozhki Cabbage Filling

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Head Cabbage
  • 3 Tbsp Butter
  • 3 Tbsp Olive Oil
  • 4 Large Egg
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Dill


Directions

Blanch the cabbage in boiling salted water for 3 minutes. Drain well and squeeze to remove excess liquid. Heat butter and oil in skillet, add cabbage and cook stirring until soft and colored for 20 minutes. Remove from heat and stir in remaining ingredients. Cool to room temperature and use to stuff pirozhki.

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