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In A Large Bowl, Beat Eggs And 1 Cup Milk. Add The Salt, Pepper, Pimientos And Parsley. In A Small Bowl, Combine Flour And Remaining Milk Until Smooth; Stir Into Egg Mixture. In A Large Skillet, Melt Butter Over Medium Heat. Add Egg Mixture. Cook And Stir Over Medium Heat Until The Eggs Are Completely Set.
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