Three Teacup Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, High sugar, High sodium, High protein, No dairy

Ingredients

  • 0.25 Cup Soy sauce
  • 0.25 Cup Rice Vinegar
  • 0.25 Cup Sugar
  • 1.5 Tbsp Shaoxing Wine
  • 1 Tbsp Sesame Oil
  • 6 Cloves Garlic
  • 8.25 Inch Ginger
  • 6 Scallions
  • 1 Tsp Sichuan Peppercorns
  • 2 lb Chicken
  • 2 Whole Star Anise
  • 0.5 Cup Water


Directions

1 In A Food Processor Or Blender, Add The Cashews, Cilantro, Oil, Garlic, Soy Sauce, Brown Sugar, Jalapeno, Lime Juice, And 2 Tablespoons Of Water. Pulse Or Blend Until The Mixture Is A Smooth Paste. Add Salt And Pepper To Taste. Reserve A Third Of The Marinade For Serving With The Chicken. Use The Rest For Coating The Chicken. 2 Sprinkle The Chicken Thighs All Over With Salt And Pepper. Coat The Chicken Pieces With The Marinade. At This Point If You Want, You Can Make Ahead, And Chill For Several Hours Or Overnight Until Ready To Cook. Bring To Room Temperature Before Cooking. 3 Preheat Broiler Or Prepare Grill For Medium Direct Heat. Broil Or Grill Chicken, Turning Frequently, Until Golden And Crisp And A Meat Thermometer Reads 170

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