Citrus Tuna Steaks

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 Cup Pink Grapefruit
  • 0.25 Cup Lemon Juice
  • 0.25 Cup Lime Juice
  • 2 Tbsp Honey
  • 1 Tbsp Dill
  • 1 Tsp Red Pepper Flakes
  • 0.5 Tsp Ground Ginger
  • 4 Tuna Steaks Or Fille


Directions

Peel And Section Grapefruit Over A Bowl, Reserving Juice. Refrigerate Half Of The Grapefruit Sections. Add Remaining Grapefruit To The Reserved Grapefruit Juice. Add The Lemon Juice, Lime Juice, Honey, Dill, Red Pepper Flakes And Ginger. Remove 1/4 Cup For Basting; Cover And Refrigerate. Pour Remaining Marinade Into A Large Resealable Plastic Bag; Add The Tuna Steaks. Seal Bag And Turn To Coat; Refrigerate For 30 Minutes, Turning Once. Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Drain And Discard Marinade From Tuna. Grill Tuna, Uncovered, Over Medium Heat For 6-7 Minutes On Each Side, Basting Frequently With Reserved Marinade. Top Tuna Steaks With Reserved Grapefruit Sections. Cover And Cook For 5 Minutes Or Until Fish Flakes Easily With A Fork.

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