Rice Uruguayan

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Rice
  • 1 lb Beef
  • 2 Carrot
  • 2 Each Potato
  • 2 Each Onion
  • 0.5 Tsp Parsley
  • 1 Cloves Garlic
  • 1.5 Cup Water
  • 1 Salt
  • 1 Pepper


Directions

The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.

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