Grilled Shrimp Fajitas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Medium potatoes
  • 1.5 Tsp Butter
  • 2 Tbsp Picante Sauce
  • 0.25 Cup Cheddar Cheese
  • 1 Tbsp Real bacon bits
  • 0.25 Cup Tomato
  • 2 Tbsp Green Onion
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Sour Cream
  • 1 Tbsp Ranch Salad Dressing
  • 1.5 Tsp bacon bits
  • 0.25 Tsp Garlic Powder


Directions

In A Large Skillet, Cook Bacon Over Medium Heat Until Cooked But Not Crisp. Drain On Paper Towels. Wrap A Strip Of Bacon Around Each Shrimp; Secure Ends With Toothpicks. On Six Metal Or Soaked Wooden Skewers, Alternately Thread Shrimp, Peppers And Onion. Grill, Covered, Over Medium Heat Or Broil 4 In. From The Heat For 2-3 Minutes On Each Side Or Until Shrimp Turn Pink And Vegetables Are Tender, Basting Frequently With Barbecue Sauce. Remove Shrimp And Vegetables From Skewers; Discard Toothpicks. Place On One Side Of Each Tortilla. Top With Lettuce, Tomato And Cheese; Fold Over.

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