Teriyaki Pork Kabobs

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Cornstarch
  • 1.75 Cup Beef Broth
  • 2 Tbsp Soy sauce
  • 1 Tbsp Brown Sugar
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Ground Ginger
  • 1 lb Pork
  • 12 Medium Mushrooms
  • 1 Large Red Onion
  • 4 Cherry Tomatoes
  • 4 Cup White Rice


Directions

1.Cut Each Tenderloin Into 12 Slices; Sprinkle With Salt. In A Large Nonstick Skillet Coated With Nonstick Cooking Spray, Brown Pork In Batches In Butter Over Medium Heat For 3-4 Minutes On Each Side. Return All Pork To The Skillet. 2.Combine The Remaining Ingredients; Pour Over Pork. Cook And Stir Over Low Heat For 2-3 Minutes Or Until Sauce Is Thickened.

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