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1.Bring A Large Pot Of Lightly Salted Water To Boil. Add Pasta, And Cook Until Al Dente, About 8 To 10 Minutes. Drain, And Pour Into A Large Bowl. 2.Meanwhile, Warm Oil In A Large Skillet Over Medium Heat. Stir In Squash And Zucchini, And Cook 10 Minutes. Stir In Shrimp, And Cook 3 Minutes. Stir In Lemon Juice, Basil, Oregano, Salt, Pepper, And Garlic. Cook 2 Minutes More. 3.Pour Shrimp And Sauce Into Large Bowl With Pasta. Sprinkle With Chives And Parmesan, And Stir To Combine.
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