Pecan-Crusted Walleye

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Whole Egg
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Onion powder
  • 0.25 Tsp Ground Paprika
  • 1 Pinch Cayenne Pepper
  • 1 Pinch Salt
  • 1 Cup Ground Pecan Meal
  • 4 Walleye
  • 1 Tbsp Butter
  • 1 Tbsp Vegetable Oil


Directions

Beat The Egg With The Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, And Salt Until Evenly Mixed. Spread The Pecan Meal Into A Shallow Dish. Dip The Walleye Fillets Into The Egg Mixture, Then Press Into The Pecan Flour. Heat The Butter And Vegetable Oil In A Large Skillet Over Medium-High Heat. Place The Walleye Fillets Into The Pan. Cook Until Golden Brown On Both Sides And The Fish Flakes Easily With A Fork, 3 To 4 Minutes Per Side.

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