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1 Preheat Oven To 300 F And Line Baking Sheets With Parchment Paper. 2 In A Food Processor Mill Together The Almond Flour And Sugar. Add The Vanilla And Almond Extract And Pulse For A Few Seconds. Add The Eggs, One At A Time, And Continue To Process Until The Dough Is Smooth. 3 Place Teaspoons Of The Dough On The Parchment Paper And Dust With Sugar. Bake For 24-30 Minutes Or Until Golden Brown. Cool Completely Before Serving. They Will Be Slightly Chewy At First, But They Will Be Nicely Crispy As A Day Or Two Goes By. Store In A Cool, Dry Place. (Note: I Usually Underbake Mine Since I Like Them Chewy. If That'S Your Preference, Bake Them For About 20-24 Minutes.) Makes About 30 Cookies.
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