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In A Bowl, Toss Shrimp With Lemon Zest And Cilantro To Coat. Heat The Oil In A Skillet Over Medium Heat. Sprinkle Oil With Salt, Then Stir In The Shrimp, Lemon Zest, And Cilantro. Cook, Stirring, 5 Minutes, Or Until Shrimp Are Opaque. Transfer To A Serving Bowl, Drizzle With Remaining Oil, Lemon Zest, And Olive Oil From The Skillet. Squeeze Lemon Juice Over Shrimp, Season With Pepper, And Serve Immediately.
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