Duck Soup With Sweet Potatoes (Vermont)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Medium Duck Breast
  • 2 Quart Chicken Stock
  • 3 Tbsp Vermouth
  • 1 Tomato Paste
  • 1 Orange Juice
  • 1 Salt
  • 1 Pepper
  • 1 Cayenne
  • 0.5 Tsp Basil
  • 0.5 Tsp Dill
  • 3 Large Potato
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Medium Onion
  • 2 Celery
  • 3 Tbsp Flour
  • 1 Tsp Honey


Directions

Bring stock, duck, vermouth, tomato paste, orange juice, honey, salt, pepper, cayenne, basil, and dill to a boil. Add sweet potatoes and simmer for 20 minutes. Saute onion and celery in oil and butter for 10 minutes. Sprinkle flour over vegetables, saute for 3 minutes. Add onion mixture to the soup and simmer for 10 minutes. Serve.

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